We had a Halloween party last night.  I wheeled out some cider after a fair bit of bought alcohol had been tested.  The opinion of the crider was that it was a bit yeasty up front but had a good follow through.  I do wonder whether it wouldn’t be nicer if made with a demijohn and then racked off a couple of times to reduce the yeastiness – then fizzified with a bit of sugar.  Maybe this can be another project.