I am a big Asterix fan, so it was inevitable that when I did the labels for the Blue Boar this time that the boar would come from those excellent books.

I also checked on the Sadlers Sav – the chitosan has had a marked effect on the wine, and I guess I should (very carefully) rack it off in to new demijohns some time soon <sigh>.  I think I need a more efficient syphoning technique.