It is unseasonably warm today, a toasty 17°C. My “clarifying” cider has started to ferment again.
It is slowly clearing though, but the pile of gunk at the bottom (the must?) is pretty thick. I guess it will settle over time.
It is unseasonably warm today, a toasty 17°C. My “clarifying” cider has started to ferment again.
It is slowly clearing though, but the pile of gunk at the bottom (the must?) is pretty thick. I guess it will settle over time.