{"id":639,"date":"2014-01-18T12:50:16","date_gmt":"2014-01-18T12:50:16","guid":{"rendered":"http:\/\/thomas.w-p.me.uk\/blog\/?p=639"},"modified":"2014-01-23T09:39:09","modified_gmt":"2014-01-23T09:39:09","slug":"rice-and-pinot","status":"publish","type":"post","link":"https:\/\/thomas.w-p.me.uk\/blog\/2014\/01\/rice-and-pinot\/","title":{"rendered":"Rice and Pinot"},"content":{"rendered":"<figure style=\"width: 604px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/thomas.w-p.me.uk\/blog\/wp-content\/uploads\/2014\/01\/IMG_4881.jpg\"><img loading=\"lazy\" decoding=\"async\" alt=\"IMG_4881\" src=\"https:\/\/thomas.w-p.me.uk\/blog\/wp-content\/uploads\/2014\/01\/IMG_4881.jpg\" width=\"604\" height=\"905\" \/><\/a><figcaption class=\"wp-caption-text\">The rice and raisin after filtering<\/figcaption><\/figure>\n<h2>Pinot Chardonnay<\/h2>\n<p>Day 20 of the Pinot Chardonnay.\u00a0 Not much to report other than it has moved along exactly as\u00a0 per the instructions. The brew belt keeping the carboy at a pretty constant 20\u00b0C and the gravity was right on target.\u00a0 It now looks like wine and pretty much tastes like wine.\u00a0 I \u00a0 I added potassium metbisulphate (&#8220;antioxidant, antioxidase and antiseptic agent against micro-organisms. It gives better phenol stabilisation&#8221; &#8211; it may also stop fermentation, but my brief researches were inconclusive on that).\u00a0 It now has to be stirred every few hours to degas before adding the finings and putting in its last resting place before bottling next week.<\/p>\n\n<table id=\"tablepress-7\" class=\"tablepress tablepress-id-7\">\n<thead>\n<tr class=\"row-1\">\n\t<th class=\"column-1\">Date<\/th><th class=\"column-2\">Specific Gravity<\/th><th class=\"column-3\">Alcohol Content<\/th>\n<\/tr>\n<\/thead>\n<tbody class=\"row-striping\">\n<tr class=\"row-2\">\n\t<td class=\"column-1\">30th December 2013<\/td><td class=\"column-2\">1,080<\/td><td class=\"column-3\">0%<\/td>\n<\/tr>\n<tr class=\"row-3\">\n\t<td class=\"column-1\">6th January 2014<\/td><td class=\"column-2\">1,002<\/td><td class=\"column-3\">10.3 %<\/td>\n<\/tr>\n<tr class=\"row-4\">\n\t<td class=\"column-1\">18th January 2014<\/td><td class=\"column-2\">994<\/td><td class=\"column-3\">11.4%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<!-- #tablepress-7 from cache -->\n<h2>Rice and Raisin<\/h2>\n<p style=\"text-align: left;\">I also moved along the rice and raisin.\u00a0 When I decanted it in to a demijohn I found I had slightly underestimated the volume.\u00a0 Lesson learned there.\u00a0 The gravity was 1.040 so I whipped up some 1040 sugar water and popped it in.\u00a0 The rice wine has a lovely condensed milk colour at the moment, so I suspect it will be rather pale once the fermentation has worked itself out.<\/p>\n<p style=\"text-align: left;\"><h2 id=\"tablepress-8-name\" class=\"tablepress-table-name tablepress-table-name-id-8\">Rice and Raisin, 2014-01-11<\/h2>\n\n<table id=\"tablepress-8\" class=\"tablepress tablepress-id-8\" aria-labelledby=\"tablepress-8-name\">\n<thead>\n<tr class=\"row-1\">\n\t<th class=\"column-1\">Date<\/th><th class=\"column-2\">Specific Gravity<\/th><th class=\"column-3\">Alcohol Content<\/th>\n<\/tr>\n<\/thead>\n<tbody class=\"row-striping\">\n<tr class=\"row-2\">\n\t<td class=\"column-1\">12th January 2014<\/td><td class=\"column-2\">1,090<\/td><td class=\"column-3\">0%<\/td>\n<\/tr>\n<tr class=\"row-3\">\n\t<td class=\"column-1\">18th January 2014<\/td><td class=\"column-2\">1,040<\/td><td class=\"column-3\">6.6%<\/td>\n<\/tr>\n<tr class=\"row-4\">\n\t<td class=\"column-1\">15th February 2014<\/td><td class=\"column-2\">992<\/td><td class=\"column-3\">13%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<!-- #tablepress-8 from cache --><\/p>\n<figure id=\"attachment_641\" aria-describedby=\"caption-attachment-641\" style=\"width: 300px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-641 \" alt=\"Remnants, and the bag I used for filtering\" src=\"https:\/\/thomas.w-p.me.uk\/blog\/wp-content\/uploads\/2014\/01\/IMG_4880-300x200.jpg\" width=\"300\" height=\"200\" srcset=\"https:\/\/thomas.w-p.me.uk\/blog\/wp-content\/uploads\/2014\/01\/IMG_4880-300x200.jpg 300w, https:\/\/thomas.w-p.me.uk\/blog\/wp-content\/uploads\/2014\/01\/IMG_4880.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-641\" class=\"wp-caption-text\">Remnants, and the bag I used for filtering<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Pinot Chardonnay Day 20 of the Pinot Chardonnay.\u00a0 Not much to report other than it has moved along exactly as\u00a0 per the instructions. The brew belt keeping the carboy at a pretty constant 20\u00b0C and the gravity was right on target.\u00a0 It now looks like wine and pretty much tastes like wine.\u00a0 I \u00a0 I &hellip; <a href=\"https:\/\/thomas.w-p.me.uk\/blog\/2014\/01\/rice-and-pinot\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Rice and Pinot<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[72,74],"class_list":["post-639","post","type-post","status-publish","format-standard","hentry","tag-california-connoisseur-2013-12","tag-rice-and-raisin-2014-01"],"_links":{"self":[{"href":"https:\/\/thomas.w-p.me.uk\/blog\/wp-json\/wp\/v2\/posts\/639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thomas.w-p.me.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thomas.w-p.me.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thomas.w-p.me.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thomas.w-p.me.uk\/blog\/wp-json\/wp\/v2\/comments?post=639"}],"version-history":[{"count":6,"href":"https:\/\/thomas.w-p.me.uk\/blog\/wp-json\/wp\/v2\/posts\/639\/revisions"}],"predecessor-version":[{"id":653,"href":"https:\/\/thomas.w-p.me.uk\/blog\/wp-json\/wp\/v2\/posts\/639\/revisions\/653"}],"wp:attachment":[{"href":"https:\/\/thomas.w-p.me.uk\/blog\/wp-json\/wp\/v2\/media?parent=639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thomas.w-p.me.uk\/blog\/wp-json\/wp\/v2\/categories?post=639"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thomas.w-p.me.uk\/blog\/wp-json\/wp\/v2\/tags?post=639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}