{"id":226,"date":"2013-11-06T11:10:50","date_gmt":"2013-11-06T11:10:50","guid":{"rendered":"http:\/\/thomas.w-p.me.uk\/blog\/?p=226"},"modified":"2013-11-06T11:10:50","modified_gmt":"2013-11-06T11:10:50","slug":"temperature-panic","status":"publish","type":"post","link":"https:\/\/thomas.w-p.me.uk\/blog\/2013\/11\/temperature-panic\/","title":{"rendered":"Temperature Panic"},"content":{"rendered":"<p>After buying the brewing belt yesterday because it was so cold, I wondered idly about the correct temperature today.\u00a0 I couple of websites later (e.g. <a href=\"http:\/\/www.wyeastlab.com\/com_w_temperatures.cfm\">Winemaking Temperatures<\/a>) and I found that the <em>optimum <\/em>temperature for making white wine is in the 7-15 \u00b0C range.\u00a0 So my 16\u00b0C yesterday was perfect, or possibly a bit too hot.\u00a0 And the steady 24\u00b0C I have been congratulating myself on is WAY too hot.\u00a0 If it is a white wine.\u00a0 I am guessing that quince wine is a white, so I have switched the belt off for now, but it will come in useful later with beer etc.<\/p>\n<p>I think the idea is that the higher temperature drives off some of the delicate flavours.\u00a0 Since &#8220;delicate flavour&#8221; is how I would describe quince, I hope it is not too late.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>After buying the brewing belt yesterday because it was so cold, I wondered idly about the correct temperature today.\u00a0 I couple of websites later (e.g. Winemaking Temperatures) and I found that the optimum temperature for making white wine is in the 7-15 \u00b0C range.\u00a0 So my 16\u00b0C yesterday was perfect, or possibly a bit too &hellip; <a href=\"https:\/\/thomas.w-p.me.uk\/blog\/2013\/11\/temperature-panic\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Temperature Panic<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[24],"class_list":["post-226","post","type-post","status-publish","format-standard","hentry","category-wine","tag-old-manse-quince-2013-11"],"_links":{"self":[{"href":"https:\/\/thomas.w-p.me.uk\/blog\/wp-json\/wp\/v2\/posts\/226","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thomas.w-p.me.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thomas.w-p.me.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thomas.w-p.me.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thomas.w-p.me.uk\/blog\/wp-json\/wp\/v2\/comments?post=226"}],"version-history":[{"count":1,"href":"https:\/\/thomas.w-p.me.uk\/blog\/wp-json\/wp\/v2\/posts\/226\/revisions"}],"predecessor-version":[{"id":232,"href":"https:\/\/thomas.w-p.me.uk\/blog\/wp-json\/wp\/v2\/posts\/226\/revisions\/232"}],"wp:attachment":[{"href":"https:\/\/thomas.w-p.me.uk\/blog\/wp-json\/wp\/v2\/media?parent=226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thomas.w-p.me.uk\/blog\/wp-json\/wp\/v2\/categories?post=226"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thomas.w-p.me.uk\/blog\/wp-json\/wp\/v2\/tags?post=226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}